Ultra Kaiju Humanization Project "GALAXY DAYS"

#Bad-Luck-Prince-BL-ja se mamo 😂😂 la trama de este manhwa me recuerda mucho ala de 19 days (la trama eh, no los estoy comparando que quede claro)

me encanta
nuevo ship we

#19-DaysEn el otro 19 DAYS ya nos dieron un regalo y todo, mientras que aquí sólo nos hacen sufrir con lo lento que actualizan >:"v


pd: Ah! Por cierto aquí está el regalito :3 Son reales!!

#Domesticate-The-HousekeeperSoy el unico al que desde el capitulo 15 le dio asco este manga ,alguien spoleime y digame que se lo lleva la verga al men como en School Days >:v

#Tensei-Shitara-Ken-Deshitao si yo lo consco el prota muere y debido a una condición lo reencarnan como una sucubo y como se niega a obtener energía de los hombres le dn una vaca ultra rota en lugar de habilidades rotas a si misma su vaca es como su guardián si es posible sería genial que lo pudieras continuará

There are no LGBT children statistics in Russia. LGBT children, Officially does not exist in Russia.




TABU of Russian society - gay children - LGBT children banned in Russia. Government, society do not believe that LGBT children do not exist - any mention of LGBT children is punishable by an administrative offense

Children-404 https://www.facebook.com/children.404/

Anonymous letters are published on the Children-404 project page on Facebook and VKontakte. etc. Also, the pages of the project publish letters of adults with words of support addressed to Russian LGBT adolescents.

The number "404" in the name of the project: "Error 404 - the page does not exist." The authors of the project draw attention to the fact that in Russian society, few people think about the existence of homosexual and transgender children and about those problems that are in the conditions of others' expectations for LGBT people. The project description says: "Our society believes that homosexual teenagers do not exist in nature, as if gays, lesbians, bisexuals and transgender people are arriving from Mars as adults." Meanwhile, in every 20th Russian family there are 404 children.

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Hi! Am going to update my project "TOWER LIGHT". I will posted later after I did a few polish in my English. It is not my native language so am a bit struggling to what words or terms I should use. Hope you'll like it! I 😊

Hello folks! Am trying to post here these passing days but looks has a problem. I just wanted to share the update of one of my novellas I published here.

I actually hesitant to continue as a lotvof changes here. Click the link below! Thanks!

https://www.niadd.com/chapter/Chapter_2_Part_2/100037185/

@Manga dogs Hi, well I had a problem recently in two manga: Nekojiru Udon and Le Chevalier d'Eon. I have noticed that literally the counter of visits has become paralyzed ❄, but still I see that many have read and comment the new chapters. I have done some tests for days but the counter doesn't change anything. Could you help me? It's really uncomfortable... 🙏

#19-Days¿¿No sé qué me gustó más??

Que "aceptara el abrazo" y las palabras de consuelo.

O el manoseo en las pompis.

O QUE TODO ESTO LO HAYA SOÑADO (｣ﾟﾛﾟ)｣!!! 💕

O el hecho de que pensara que se le levantaría con eso, mira que no estaría naaaaada mal. 👌

#Traineesme gustó mucho , desde este punto creo que no será yaoi y me agrada la manager. es como un uta no prince x nijiiro days , aun así nos dan mucho material para hacer ships bien zukulentos xD , estaría bueno que alguno se forme ! Gracias por actualizar

Hola! ¿como están? Lamento mucho que los capítulos de "Seven Days - Monday Thursday" se suban desordenados.
Hago lo posible para que estos se suban ordenadamente pero la página web (para subir mangas) carga muy mal y tengo que actualizarla cada dos por tres.
Siento mucho ese inconveniente, espero solucionar ese problemita, mientras tanto ¡Disfrutad del manga!
Muchas gracias por leer y el apoyó ❤

#19-Daysal fin llegó el momento donde 19 days está mas actualizado que Shijiu Tian. Estos capítulos los había leído en coreano cuando old xian los subió a weibo, ahora soy feliz ahre. gracias💜
pd: YO SABÍA QUE HE CHENG ERA BUENO. juro que ese capítulo es mi favorito. lo amo a ese pibe.

Hola! Good evening all! Time check, almost 10:00 pm, 14th of December... and good morning to the other side!

As I haven't do the edits on the Chapter 1 Part 3 of my latest project, I decided to it uploaded again and did few edits and grammar correction. Not yet perfect but English is not my native language, so please bear with it! Thank you very much! Tomorrow is my birthday by the way! 32 if anyone is curious!😉😊

Chp1 Part 2 and 3: (Edited)
/chapter/Chp1_Part_2_and_3_Edited_/100027470/

I would like to take this moment to thank you my first donator. I am not sure if I allowed to mention the name but thank you for the support!

I am just asking a penny for my Artist project (fees). I want to work on my book covers and original characters soon to include uploading!
Hope you'll like the story!

https://www.niadd.com/original/10006061.html

Commercial Milkshake Machine Buying Guide

What sorts of milkshake are there?
Dairy based milkshakes are the customary choice and is presently the most well-known structure being a minor departure from frozen yogurt blend. Be that as it may, similar to every effective item, the term 'milkshakes' has advanced to be open to find a place with most of dietary necessities and patterns. Losing the 'milk' and shorting the term to just 'stirs' opens up practically vast potential outcomes.

As of now you can get the accompanying kinds of 'Shake' (there's no question others):

Full fat, dairy milkshakes made utilizing new milk, cream and stabilizers.
UHT 'Thick Shake' where a level of the fat is gotten from a vegetable source.
UHT 'Non-Dairy' Shakes where the fats are all gotten from a vegetable source and there's no milk-based fixings. These items are normally vegan and Halal (check with the producer).
Vegetarian shakes, where the fats are generally nut, coconut or soy based.
Organic product smoothies (not exactly a shake but rather… ) made with a mix of organic products, sugar and water.
For the reasons for this article, we will zero in on conventional dairy based milkshake blends and the Taylor machines which can be utilized to make these items.

Milkshake blends can come in various structures, each has the broiler up-sides and negatives:

Newly Ready. This is a fluid that requires consistent refrigeration until required. It very well may be put away for 5 to 7 days before microbes ruins it. Quality can be seriously undermined by bacterial pollution and overseers should practice watchfulness to keep up with quality. 'New blends' occasionally come profound frozen to broaden time span of usability; this then, at that point, requires totally thawing out in a cooler preceding being filled the delicate serve machine.
A powdered blend. This is a dried variant of the fluid blend. It enjoys the benefit of simple dispersion and can be put away for significant stretches of time without ruining. Water or milk/cream should be added preceding being filled the milkshake cooler. The drawback of a powdered blend is the 'human component' on the off chance that staff individuals don't follow the recipe accurately or the stock of fixings is conflicting, the completed item will be conflicting. A few less legitimate administrators can put a lot of water in to make it go further. In a perfect world the pre-arranged fluid blend ought to be refrigerated preceding use, as airborne and waterborne microscopic organisms can contaminate it right away and can develop rapidly on the off chance that the item is warm. Remaining microorganisms in the refrigerated container could likewise be enacted on the off chance that a warm item is presented.
Ultra-Intensity Treated (UHT) blend, is a fluid blend which has been sanitized and stuffed in fixed, sterile sacks or containers. It can typically keep going for as long as nine months without refrigeration and can be emptied straightforwardly into the milkshake machine quickly after opening. At the hour of opening, quality can be ensured, and bacterial counts are zero. Wellbeing specialists as a rule consider UHT the most secure type of shake blend available. For best outcomes, to help with the productivity of the cooler and for cleanliness reasons, UHT blends ought to likewise be pre-chilled prior to adding it to the milkshake machine.
With regards to picking the sort of blend for your business you really want to think about a couple of things:

Who am I selling it as well? - Age bunch/those with strict convictions and so forth.
What amount could I at any point sell it for? - New blends will constantly cost more to deliver per segment than UHT counterparts. Ensure you have a blend which permits you to make sufficient edge on the item.
Will clients like it? - don't wrongly attempt to impact the world excessively quick and too early. In the event that your client base is utilized to a dairy based item, changing to a veggie lover item 'over-night' may lose you clients. Keep in mind, since you as it doesn't mean the remainder of the world will…
What's the contrast among business and hand crafted milkshakes?
Business Milkshake Machine Purchasing GuideOne of the exceptional selling points of value frozen milkshakes, and a significant explanation they're a particularly extraordinary dealer, is the way that they're truly hard to reproduce them at home. A legitimate milkshake machine freezes the whole item, creating a uniform and smooth item. The freezing system can be controlled to make a completed item which is the best consistency or thickness which goes on for longer in the cup once served (for what reason do you think significant cheap food chains use milkshake machines). Natively constructed shakes made by mixing frozen yogurt into milk normally brings about a messy, lopsided beverage which is frozen yogurt suspended in milk which, after a brief period, can isolate out with the frozen yogurt drifting on top. The parting of mixed shakes can at some point look entirely bothersome.

Making your own 'custom made' blend for your milkshake machine will give you the possibility to make a special item which no other administrator can sell. This permits you to source quality fixings to create a more top notch item would it be a good idea for you need, and you can stay away from any fixings which you class as 'terrible'. The drawback is that making your own will wind up setting you back more per segment, however you might have the option to charge more on the off chance that it's a noticeably more superior item.

Things to contemplate while picking your milkshake cooler…
Not all shake and frozen drink machines are made equivalent and ensuring that you have the right variety for your business will have a significant effect. The underlying buy cost will continuously be a component, however it ought not be the really main thrust when you go with a last choice. You really want to take a gander at every one of the accompanying focuses to ensure you have the right machine for your business. Keep in mind, the right machine in the right area could pay for itself inside the main year!

Yet, prior to whatever else…

What is a business milkshake machine?
A business milkshake cooler is an independent, independent machine which transforms fluid base blend into completed frozen milkshakes on request. Most machines are single flavor, normally vanilla. High-volume machines consolidate an on-board syrup framework permitting the serving of up to four extra kinds of shake. On the other hand, a remarkable sack in-box framework, called Flavor Burst, can be introduced on most of Taylor Frozen Drink Coolers, this permits you to serve up to eight extra flavors.

How do business milkshake machines producers work?
Business Milkshake Machine Purchasing GuideOne of the exceptional selling focuses frozen milkshakes is that they're newly frozen on request, making a smooth liberal frozen yogurt item which is difficult to duplicate without the legitimate machine. Fluid shake blend is put away in a refrigerated container situated in the highest point of the machine. Contingent upon the sort of machine, the fluid blend is either siphoned or streams by gravity into the back of the freezing chamber. Once in the freezing chamber, a twisting formed blender outline pivots, beating the blend. The stirring integrates a level of air into the completed item which is called invaded. As the blender pivots, the fluid blend freezes on to the refrigerated surfaces of the chamber which is then rejected off and beaten once more into the shake. Following a couple of moments, the milkshake machine makes a frozen item which is thick in consistency and smooth in surface with an overwhelm level of anything from 20 to 85+ (contingent upon blend and machine type). This is then administered straightforwardly from the machine into a cup, on the other hand it very well may be 'turned' with considerations prior to being served. As completed shakes are apportioned from the draw handle, the wine tool plan of the blender promotes the excess frozen item towards the entryway permitting new fluid blend to stream into the back of the barrel what begins to freeze naturally proceeding with the cycle. This programmed activity keeps 'barely enough' impeccably frozen item prepared to serve and afterward consequently recharges itself guaranteeing that the completion item is generally 'newly frozen' and as great as it might conceivably be.

Milkshakes machines eventually work similarly as a delicate serve cooler, the primary distinction being the point which the machine freezes the item to. Delicate serve should be frozen strong, though milkshakes are frozen less to the ideal place where it's thick and liberal yet runny enough to be sucked through a straw!

Presently you're hoping to purchase a milkshake machine you want to pose yourself these two straightforward inquiries:

What number of segments do you suppose you'll sell a day?
When during the day do you suppose you'll sell them?
In the event that you're hoping to add milkshakes to your current business and hope to sell shakes consistently over the course of the day, yet not in any enormous numbers all simultaneously, then, at that point, a minimized, ledge, air cooled machine like the Taylor 430 can presumably adapt joyfully to the volume requests of your business as this can create 2 to 3 12oz shakes consistently without compromising the item quality. Yet, in the event that you're an odds and ends shop of cheap food or quick relaxed eatery which has a bustling spikes where you'll have to serve a high volume of bits in a brief time frame period then a lot bigger, siphon took care of machine like the Taylor PH61 would be better as this machine can serve 12oz shakes constantly over the course of the day ceaselessly!
Check milkshake blender machine; https://thegrafyt.com/milkshake-machine

Am sad to announce that it will delay to upload the next chapter due to internet problems. There is a typhoon that lands in my country that cause bad connection for couple of days. I will try to finish the editing and revision sooner because am Excited to update my other stories, just, next week will be so much busy! (Grand Alumni Homecoming tomorrow! And separate class year reunion!) Yeyy!
Happy New Year!

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