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Tokitou-Maki
Aug 19, 2018
|
#Chaotic-Sword-Godala mierda solo subieron esas pokitas páginas😌😌😌😌😌😌😌😌
ahora si t jodiste papuh t atreviste a tocar a nuestro hermano mayor mira lo q a continuación xiantiang t hace maldito cobarde q solo sabe enfrentar a xiangtian con un ejército y no solito y q hace q loa demás le causen encantamientos en su cuerpo xq el compra todo con dinero eso significa q el es la mierda inútil y insignificante😤😡
ahora si t jodiste papuh t atreviste a tocar a nuestro hermano mayor mira lo q a continuación xiantiang t hace maldito cobarde q solo sabe enfrentar a xiangtian con un ejército y no solito y q hace q loa demás le causen encantamientos en su cuerpo xq el compra todo con dinero eso significa q el es la mierda inútil y insignificante😤😡
TresCatorce
Jan 27, 2019
|
Esta serie me encanta, me fascina y por eso decidí colaborar en la traducción de la novela.
Cada semana voy a intentar hacer una review de cada capítulo para animar a más gente, no sólo a leer el manga sino también a leer la novela.
La novela cuenta la historia como si fuera un diario, cada día es una pequeña historia. Cada capítulo del manga recoge algunos días.
------------------------------------------------------------
Re:Monster - Capítulo 1 (Días 1, 2, 3 y 4) - Aprovecha el bug
El protagonista, Tomokui Kanata, es asesinado por su amiga de la infancia Aoi. Al despertar, se da cuenta de que se ha convertido en un bebé goblin. Tras pasar el primer día durmiendo, se desperta habiendo crecido considerablemente (el crecimiento de los goblins es rápido, ya que son una raza débil y deben llegar a la madurez lo antes posible para sobrevivir). Experimentando con sus habilidades, se da cuenta de que conserva su habilidad eSper [Absorción] de su vida pasada. Con esto, puede adquirir las habilidades de las criaturas que coma. Siempre que no lo maten primero a él, claro. También conoce y se hace amigo de otro joven goblin, Kichi.
Sabiendo esto, Tomokui Kanata, ahora bautizado como Rou, decide que va a sobrevivir en este nuevo mundo y a comer todo lo que se le plante por delante.
----------------------------------------------------------
A continuación les dejo algunos grupos que también les pueden ser de interés:
⬇️🔽⬇️🔽⬇️🔽⬇️🔽⬇️🔽⬇️
#Isekai Series! #Shonen #Anime Club en español
Cada semana voy a intentar hacer una review de cada capítulo para animar a más gente, no sólo a leer el manga sino también a leer la novela.
La novela cuenta la historia como si fuera un diario, cada día es una pequeña historia. Cada capítulo del manga recoge algunos días.
------------------------------------------------------------
Re:Monster - Capítulo 1 (Días 1, 2, 3 y 4) - Aprovecha el bug
El protagonista, Tomokui Kanata, es asesinado por su amiga de la infancia Aoi. Al despertar, se da cuenta de que se ha convertido en un bebé goblin. Tras pasar el primer día durmiendo, se desperta habiendo crecido considerablemente (el crecimiento de los goblins es rápido, ya que son una raza débil y deben llegar a la madurez lo antes posible para sobrevivir). Experimentando con sus habilidades, se da cuenta de que conserva su habilidad eSper [Absorción] de su vida pasada. Con esto, puede adquirir las habilidades de las criaturas que coma. Siempre que no lo maten primero a él, claro. También conoce y se hace amigo de otro joven goblin, Kichi.
Sabiendo esto, Tomokui Kanata, ahora bautizado como Rou, decide que va a sobrevivir en este nuevo mundo y a comer todo lo que se le plante por delante.
----------------------------------------------------------
A continuación les dejo algunos grupos que también les pueden ser de interés:
⬇️🔽⬇️🔽⬇️🔽⬇️🔽⬇️🔽⬇️
#Isekai Series! #Shonen #Anime Club en español
WOLF SAID
Nov 12, 2020
|
hola a todos me presentó en esta hermosa comunidad pueden decirme wolf o ponerme sobre nombres como quieran,a continuación dejare datos sobre mi.
PERSONAJES DE ROLPLAYER
NEON DEAD
nombre:Raquel
sobre nombre:NEON DEAD
información:es llamado NEON DEAD por su habitual forma de asesinato pero claro este fue asesinado por una de sus víctimas que estaba armada recibió 5 disparos a la cabeza antes de desplomarse al suelo pero este reencarnó o mas bien resusito como un tipo con mascara de NEON y cuando estaba apunto de encontrar a su víctima soltaba un humo de colores de neón por lo cual adquirió su apodo....
habilidades: puede manifestarse de cualquier forma incluyendo del humo que este emite...
edad:19 años
miedos:su único terror es la luz del sol ya que si entra en contacto con esta se desintegraría.
cosas favoritas:bueno por supuesto su cosa favorita son las luces de neón y cualquier cosa relacionada con el neón
FIN DE EL PRIMER PERSONAJE
WOLF SAID
información: wolf said pertenece a un antiguo clan de lobos dominado por su madre la cual lo eligió como su sucesor pero un temible clan de caza recompensas eliminaron a todo el clan de lobos excepto a wolf lo único que se sabe es que el clan desapareció y los caza recompensas aun buscan a wolf ya que posee una reliquia en forma de collar la cual siempre lleva cuando este se transforma en lobo....
nombre:WOLF SAID
sobre nombre: ¿¿??
habilidades:tiene la capacidad de adaptar su forma de lobo a cualquier ambiente y al de crear objetos de energía junto con su habilidad de moverse mas rápido que el sonido...
miedos:el único miedo que desarrollo fue el de sus sueños ya que si entre en un sueño profundo mientras esta en su forma de lobo este recordara como los caza recompensas eliminaban a su familia sin piedad alguna..
edad:17 años
cosas favoritas:claro una de las cosas que alegra o pone feliz a wolf es ver la luna y dormir bajo su luz.
FIN DE LAS HISTORIAS
bueno ya les di datos de mis personajes de rolplay si tienen dudas comenten sobre lo que quieran de los personajes y les dejare las imágenes de cada uno espero reconozcan cuales son.
y por cierto el lobo y el chico con ojos azules es wolf said
PERSONAJES DE ROLPLAYER
NEON DEAD
nombre:Raquel
sobre nombre:NEON DEAD
información:es llamado NEON DEAD por su habitual forma de asesinato pero claro este fue asesinado por una de sus víctimas que estaba armada recibió 5 disparos a la cabeza antes de desplomarse al suelo pero este reencarnó o mas bien resusito como un tipo con mascara de NEON y cuando estaba apunto de encontrar a su víctima soltaba un humo de colores de neón por lo cual adquirió su apodo....
habilidades: puede manifestarse de cualquier forma incluyendo del humo que este emite...
edad:19 años
miedos:su único terror es la luz del sol ya que si entra en contacto con esta se desintegraría.
cosas favoritas:bueno por supuesto su cosa favorita son las luces de neón y cualquier cosa relacionada con el neón
FIN DE EL PRIMER PERSONAJE
WOLF SAID
información: wolf said pertenece a un antiguo clan de lobos dominado por su madre la cual lo eligió como su sucesor pero un temible clan de caza recompensas eliminaron a todo el clan de lobos excepto a wolf lo único que se sabe es que el clan desapareció y los caza recompensas aun buscan a wolf ya que posee una reliquia en forma de collar la cual siempre lleva cuando este se transforma en lobo....
nombre:WOLF SAID
sobre nombre: ¿¿??
habilidades:tiene la capacidad de adaptar su forma de lobo a cualquier ambiente y al de crear objetos de energía junto con su habilidad de moverse mas rápido que el sonido...
miedos:el único miedo que desarrollo fue el de sus sueños ya que si entre en un sueño profundo mientras esta en su forma de lobo este recordara como los caza recompensas eliminaban a su familia sin piedad alguna..
edad:17 años
cosas favoritas:claro una de las cosas que alegra o pone feliz a wolf es ver la luna y dormir bajo su luz.
FIN DE LAS HISTORIAS
bueno ya les di datos de mis personajes de rolplay si tienen dudas comenten sobre lo que quieran de los personajes y les dejare las imágenes de cada uno espero reconozcan cuales son.
y por cierto el lobo y el chico con ojos azules es wolf said
yaheki
Dec 14, 2022
|
BASICS OF COMMERCIAL KITCHEN
Business kitchen are the business grade offices that are authorized for food specialist organizations to get ready and store food.
There are 3 normal designs for business kitchens.
Island Style, Zone Style and Sequential construction system Style kitchens.
Island Style
Gear are put at focus in this sort of kitchen. This incorporates stoves, barbecues and related cooking units expected in the everyday activities. Any remaining utilitarian pieces of the kitchen are put along the edge walls.
This style of kitchen is great for enormous regions advancing simple correspondence during the tasks.
Zone Style
The Zone Style is set up with all significant hardware along the walls. Segments are introduced in a grouping with all the cooking hardware, planning zone, dishwashing and stockpiling.
Mechanical production system Format
This sort of kitchen is utilized for creating huge amounts of food in a school, college cafeteria or cafés with a restricted menu.
In this design, kitchen hardware is coordinated in a line with the food planning region toward one side and the help or the food administering region at the other.
Business Kitchen Deck Choices
Floor in a business kitchen take a serious beating like no other. Ordinarily utilized consistently, they are dependent upon steady maltreatment and expected to perform. At the point when they don't, issues emerge and it costs cash to sort it out.
Any piece of your kitchen can be fixed or supplanted rapidly without interference aside from the deck.
Contemplations
Form and Buildup Safe - Cafés should be sterile. Deck ought to be consistent, particularly in business kitchens, food prep and the regions where refreshments are served. Inlet moldings ought to be added around all edge walls. Resinous coatings ought to be applied over moldings up to 6 - 8 inches. There ought not be any breaks or regions for oil, oils, citrus, liquor and sugars to settle. A genuine consistent surface will forestall shape and mold.
Dampness Safe - Heated water power washing or splash cleaning is an everyday undertaking. Consistent urethane mortar frameworks give the most solid and long haul insurance.
Non Slip - Surfaces can without much of a stretch become tricky because of oil development. It is fitting to apply non slip added substances to your consistent covering while at the same time being introduced.
High Temperature Safe - Your ground surface is likely to warm from broilers, barbecues, fryers and oil splatters. Pick a consistent framework that will endure heat consistently during the bustling tasks.
Warm Shock - Business Kitchen Deck needs to oppose warm shock. Quick intensity from stove and cold from refrigeration in addition to some other temperature changes cause development and compression. This is a reason for tile to turn out to be free and substandard coatings to separate or delaminate.
Business Kitchen Wall Boards and Painting
Deck and walls for business kitchens have various choices, practical necessities and code prerequisites. Fire security and dampness are the main code necessities. Straightforwardness and minimal expense cleaning is critical for keeping a sterile climate.
Regular substrates for walls incorporate gypsum or concrete board over a metal stud. They are great for wall gets done, Fiberglass Built up Boards and Tile. Concrete board is more costly than "Green Board" and offers better dampness insurance.
Eatery Business Online has definite data in regards to substrates and wall board choices.
Wall Choices Include:
Tile - Fired, Glass, consistent
FRP - Fiberglass Built up Boards, enlivening, smooth
Tempered Steel - Boards for cooking regions
Epoxy Paint - a line of wall paint for business kitchens
Business Kitchen Gear
Lodging and Eatery Kitchen Exhaust and Ventilation Framework:
Business kitchen exhaust and ventilation frameworks depend on a viable hood and make up air that keeps the workplace protected and perfect as well as to safeguard costly hardware from harming oil develop.
There are various working pieces of an exhaust framework, smoke and oil is depleted by the frameworks, leaving your kitchen totally spotless and clean and keeping a perfect business kitchen shows your representatives and your clients that you care about the food administration you give as well as their security and wellbeing.
Barely any advantages of kitchen exhaust framework set up :
Fire Anticipation
Energy Productivity
Natural Wellbeing
Wellbeing Insurance
Fire Quenchers For Business Kitchens
Fire is dependably a gamble in the kitchen. Did you had any idea there are various classes of flames that can be powered by different materials?
Fire Classes
Class A - fire risk from wood, material, paper, elastic, plastics.
Class B - Flames from "Combustible Fluids", oil based oil, tars, paints, liquor and gases.
Class C - Electric Flames. These can begin from various sources. Breakers, outlets, gear breakdowns, links and wires.
Class K - These are commonly in broilers, ovens and barbecues from fats and oils that burst into flames.
Sorts of Fire Quenchers
ABC Fire Quenchers - This type is utilized to battle fires related with A,B,C Classes referenced previously.
Class K Fire Quencher - These contain a Potassium Acetic acid derivation and Potassium Citrate mix powerful for battling fires brought about by cooking oils.
Halotron Fire Douser - These are great for Class B and C flames. The advantage, it doesn't leave a powder buildup, rather it transmits a fluid that vanishes on contact.
Carbon Dioxide Fire Douser - This one is best for electrical flames. It suffocates oxygen wiping out the fuel for the fire. This is a Class C quencher.
Business Kitchen Refrigeration
Refrigeration framework, which incorporates cooler and fridge, is a very fundamental component in business kitchen and arranging. The cooler and cooler assist with guarding the food new and for the clients, so you should search for a top of the line hardware without settling on the quality viewpoint.
Sorts of business fridge:
Arrive at in cooler - One can undoubtedly get to the fridge at a careful distance while standing, a few units accompanies castor or wheels so one can move them around.
Under counter Fridge - This sort of cooler has a similar reason as the arrive at in unit yet it stores food in more modest amount and possesses less region. This fridge is an optimal unit for a kitchen with space imperatives.
Worktop Cooler - This unit fills in as a planning table and station to create a dish and one can store the food articles in it. A few model accompanies the choice of stockpiling hoods, container, cutting sheets and drawers.
Stroll in cooler - Stroll in fridge is ideal to store a huge amount of food on straightforwardly open racks. It is utilized as mass storage space.
Show Case - This cooler is just implied for show reason as it doesn't keep up with the time span of usability of the food item.
Business Kitchen Sinks and Spigots
At the point when I began to explore, I found there is genuinely high measure of Google looks for spigots and parts for business sinks.
This shows that parts break down. I'm not a specialist with sinks, spigots and parts, but rather founded on how much times fixtures are turned here and there in a bustling kitchen, I expect parts are constantly required.
Exploration and experience proposes purchasing sinks and spigots with parts that are all inclusive and promptly accessible for the conspicuous comforts when you really want running water.
Cleaning Your Business Kitchen
Cleaning is a particularly significant subject. It's the keep going thing on the rundown. The most un-enjoyable to examine and contemplate.
Cleaning a business kitchen begins at the plan period of the task.
The greatest error I see café proprietors make is neglecting cleaning. It's normally an expense factor. In the event that you cut corners, get the modest exhaust hoods, don't have legitimate ventilation and compromised by picking modest ground surface, cleaning turns into a consistent issue and cost.
Simply consider the expense of low upright structure your staff. A spotless kitchen will make your staff more joyful. Cheerful laborers returns more benefits.
It begins with the marketable strategy, the plan and decision of gear, floors, walls and ventilation.
check the grafyt ; https://thegrafyt.com/
Business kitchen are the business grade offices that are authorized for food specialist organizations to get ready and store food.
There are 3 normal designs for business kitchens.
Island Style, Zone Style and Sequential construction system Style kitchens.
Island Style
Gear are put at focus in this sort of kitchen. This incorporates stoves, barbecues and related cooking units expected in the everyday activities. Any remaining utilitarian pieces of the kitchen are put along the edge walls.
This style of kitchen is great for enormous regions advancing simple correspondence during the tasks.
Zone Style
The Zone Style is set up with all significant hardware along the walls. Segments are introduced in a grouping with all the cooking hardware, planning zone, dishwashing and stockpiling.
Mechanical production system Format
This sort of kitchen is utilized for creating huge amounts of food in a school, college cafeteria or cafés with a restricted menu.
In this design, kitchen hardware is coordinated in a line with the food planning region toward one side and the help or the food administering region at the other.
Business Kitchen Deck Choices
Floor in a business kitchen take a serious beating like no other. Ordinarily utilized consistently, they are dependent upon steady maltreatment and expected to perform. At the point when they don't, issues emerge and it costs cash to sort it out.
Any piece of your kitchen can be fixed or supplanted rapidly without interference aside from the deck.
Contemplations
Form and Buildup Safe - Cafés should be sterile. Deck ought to be consistent, particularly in business kitchens, food prep and the regions where refreshments are served. Inlet moldings ought to be added around all edge walls. Resinous coatings ought to be applied over moldings up to 6 - 8 inches. There ought not be any breaks or regions for oil, oils, citrus, liquor and sugars to settle. A genuine consistent surface will forestall shape and mold.
Dampness Safe - Heated water power washing or splash cleaning is an everyday undertaking. Consistent urethane mortar frameworks give the most solid and long haul insurance.
Non Slip - Surfaces can without much of a stretch become tricky because of oil development. It is fitting to apply non slip added substances to your consistent covering while at the same time being introduced.
High Temperature Safe - Your ground surface is likely to warm from broilers, barbecues, fryers and oil splatters. Pick a consistent framework that will endure heat consistently during the bustling tasks.
Warm Shock - Business Kitchen Deck needs to oppose warm shock. Quick intensity from stove and cold from refrigeration in addition to some other temperature changes cause development and compression. This is a reason for tile to turn out to be free and substandard coatings to separate or delaminate.
Business Kitchen Wall Boards and Painting
Deck and walls for business kitchens have various choices, practical necessities and code prerequisites. Fire security and dampness are the main code necessities. Straightforwardness and minimal expense cleaning is critical for keeping a sterile climate.
Regular substrates for walls incorporate gypsum or concrete board over a metal stud. They are great for wall gets done, Fiberglass Built up Boards and Tile. Concrete board is more costly than "Green Board" and offers better dampness insurance.
Eatery Business Online has definite data in regards to substrates and wall board choices.
Wall Choices Include:
Tile - Fired, Glass, consistent
FRP - Fiberglass Built up Boards, enlivening, smooth
Tempered Steel - Boards for cooking regions
Epoxy Paint - a line of wall paint for business kitchens
Business Kitchen Gear
Lodging and Eatery Kitchen Exhaust and Ventilation Framework:
Business kitchen exhaust and ventilation frameworks depend on a viable hood and make up air that keeps the workplace protected and perfect as well as to safeguard costly hardware from harming oil develop.
There are various working pieces of an exhaust framework, smoke and oil is depleted by the frameworks, leaving your kitchen totally spotless and clean and keeping a perfect business kitchen shows your representatives and your clients that you care about the food administration you give as well as their security and wellbeing.
Barely any advantages of kitchen exhaust framework set up :
Fire Anticipation
Energy Productivity
Natural Wellbeing
Wellbeing Insurance
Fire Quenchers For Business Kitchens
Fire is dependably a gamble in the kitchen. Did you had any idea there are various classes of flames that can be powered by different materials?
Fire Classes
Class A - fire risk from wood, material, paper, elastic, plastics.
Class B - Flames from "Combustible Fluids", oil based oil, tars, paints, liquor and gases.
Class C - Electric Flames. These can begin from various sources. Breakers, outlets, gear breakdowns, links and wires.
Class K - These are commonly in broilers, ovens and barbecues from fats and oils that burst into flames.
Sorts of Fire Quenchers
ABC Fire Quenchers - This type is utilized to battle fires related with A,B,C Classes referenced previously.
Class K Fire Quencher - These contain a Potassium Acetic acid derivation and Potassium Citrate mix powerful for battling fires brought about by cooking oils.
Halotron Fire Douser - These are great for Class B and C flames. The advantage, it doesn't leave a powder buildup, rather it transmits a fluid that vanishes on contact.
Carbon Dioxide Fire Douser - This one is best for electrical flames. It suffocates oxygen wiping out the fuel for the fire. This is a Class C quencher.
Business Kitchen Refrigeration
Refrigeration framework, which incorporates cooler and fridge, is a very fundamental component in business kitchen and arranging. The cooler and cooler assist with guarding the food new and for the clients, so you should search for a top of the line hardware without settling on the quality viewpoint.
Sorts of business fridge:
Arrive at in cooler - One can undoubtedly get to the fridge at a careful distance while standing, a few units accompanies castor or wheels so one can move them around.
Under counter Fridge - This sort of cooler has a similar reason as the arrive at in unit yet it stores food in more modest amount and possesses less region. This fridge is an optimal unit for a kitchen with space imperatives.
Worktop Cooler - This unit fills in as a planning table and station to create a dish and one can store the food articles in it. A few model accompanies the choice of stockpiling hoods, container, cutting sheets and drawers.
Stroll in cooler - Stroll in fridge is ideal to store a huge amount of food on straightforwardly open racks. It is utilized as mass storage space.
Show Case - This cooler is just implied for show reason as it doesn't keep up with the time span of usability of the food item.
Business Kitchen Sinks and Spigots
At the point when I began to explore, I found there is genuinely high measure of Google looks for spigots and parts for business sinks.
This shows that parts break down. I'm not a specialist with sinks, spigots and parts, but rather founded on how much times fixtures are turned here and there in a bustling kitchen, I expect parts are constantly required.
Exploration and experience proposes purchasing sinks and spigots with parts that are all inclusive and promptly accessible for the conspicuous comforts when you really want running water.
Cleaning Your Business Kitchen
Cleaning is a particularly significant subject. It's the keep going thing on the rundown. The most un-enjoyable to examine and contemplate.
Cleaning a business kitchen begins at the plan period of the task.
The greatest error I see café proprietors make is neglecting cleaning. It's normally an expense factor. In the event that you cut corners, get the modest exhaust hoods, don't have legitimate ventilation and compromised by picking modest ground surface, cleaning turns into a consistent issue and cost.
Simply consider the expense of low upright structure your staff. A spotless kitchen will make your staff more joyful. Cheerful laborers returns more benefits.
It begins with the marketable strategy, the plan and decision of gear, floors, walls and ventilation.
check the grafyt ; https://thegrafyt.com/
ゴードンBlue Dreams
Sep 27, 2022
|
Hola a todos, me presento: Me llamo Gigi, y me gustaría informarles que pronto podrán encontrar aquí la continuación de “Forma de simpatía” (Form of sympathy, the shape of sympathy, 동정의 형태). Voy a continuar ese gran proyecto de Nodeok y quisiera que me apoyaran. Va a ser de mi total producción (Raw, limpieza, traducción, dibujo) .
Por favor, créditos.
Interesados en este proyecto háganmelo saber para continuar haciéndolo y comentar en las primeras páginas (que colocaron las principales temporadas) que hay continuación por aquí. 🌼muchas gracias, quiero ser su amigalleta🍪
Por favor, créditos.
Interesados en este proyecto háganmelo saber para continuar haciéndolo y comentar en las primeras páginas (que colocaron las principales temporadas) que hay continuación por aquí. 🌼muchas gracias, quiero ser su amigalleta🍪
ZUMO TORWOLAN
Apr 18, 2021
|
hola alguien kieres ser mi amiga
animes vistos
-given
-beastars
-boku no hero
-banana fish
animes vistos
-given
-beastars
-boku no hero
-banana fish
Omae Wa Mou Shindeiru29322
May 20, 2021
|
Hunter x hunter - Gon become Monster | Gon vs pitou | Gon awakens dark power | Gon freecs Monster!!
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Usted tiene algún problema o sugerencia, no dude en contactar con nosotros.
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