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Pundibha Arsasongtham
Aug 15, 2018
|
#KILLING-STALKINGEveryone!!!! I just found out that in mangago.com has updated the new chapter now!!!!!!
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daniella amato
Feb 16, 2023
|
Shimla Escorts Service
If you're looking for Shimla Escorts Service in a call girl. As a result, you are in the right place. We offer the most elite steamy and sexy Shimla escorts in order to deliver complete bodily and sexual enjoyment together with luxury hotels. If you need further information, call this number. 98777-77148
https://deospace.com/blogs/720/Shimla-Escorts-Service
If you're looking for Shimla Escorts Service in a call girl. As a result, you are in the right place. We offer the most elite steamy and sexy Shimla escorts in order to deliver complete bodily and sexual enjoyment together with luxury hotels. If you need further information, call this number. 98777-77148
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yaheki
Jan 06, 2023
|
COMMERCIAL KITCHEN USAGE RULES & REGULATIONS:
1. Tenant/clients are liable for consistence with brief food administration necessities. Inability to
consent might bring about conclusion of kitchen until the thing is remedied and confirmed by a Wellbeing Division delegate.
2. A Business Kitchen isn't for the utilization of tenants or clients to get ready feasts to take care of a working
group, staff individuals, or themselves. Try not to eat or drink in food planning regions.
3. No youngsters younger than 14 years* are permitted in the kitchen. Youngsters 14 years and over may
perform restricted kitchen work and cooking and should be appropriately managed by a mindful grown-up
consistently. (*employment age by Fair Work Guidelines Represents) more data, see Youngster
4. The external entryway from the kitchen is for stacking and dumping just; any other way it should be kept
shut consistently.
5. Styrofoam, glass containers and single utilize plastic packs are restricted consistently.
6. Gloves should be worn consistently while dealing with food. Wash hands with cleanser and warm water previously
working in the kitchen, in the wake of utilizing the washroom, and frequently during readiness and serving.
7. Store coats, satchels and different effects from food readiness regions.
8. Open racks are to be cleared after use, and articles or food abandoned will be disposed of.
9. It is precluded to Move or eliminating kitchen gear.
10. No broiling permitted as kitchen isn't at present prepared for removal of oil.
11. The reach pilots are lit consistently - put no things on the reach with the exception of cooking gear
12. Food, coffee beans and waste may just be put in the piece gatherer or garbage; never in the sink.
13. All dishes, pots, container and utensils with food squander should be scratched into the piece gatherer, then, at that point,
dishwashing should happen in the Hobart or three compartment sinks, and should be taken care of later
drying.
14. The hand washing sinks may just be utilized for handwashing, under no situation would it be a good idea for them they
be utilized for washing or flushing food. Not to be utilized for paint brushes, or something besides
handwashing cleanser.
15. Toward the finish of the rental/use period:
a) Mood killer machines
b) Clean all kitchen gear inside and outside, including the cooler; wipe surface regions,
furthermore, clear and mop per the rental, use review agenda.
c) Return all pre-owned kitchen product to the relegated locked cupboard.
d) Report any non-working hardware or broken things to ESB-MACC staff.
e) Put all waste and reusing in outside garbage and reusing dumpsters and supplant liners.
OTHER:
1. Capacity
Capacity isn't accessible besides during rental/use period including pre-wrapped concessions things.
All things abandoned on racks or inside the cooler by the client, leaseholder, or staff are subject
to be disposed of at the board caution. ESB-MACC isn't answerable for any hardware,
food or different things left in the kitchen.
2. Stacking and Stopping:
Stacking and dumping might be finished through the kitchen/stacking region entryways, but if the kitchen
has not been leased, admittance to the kitchen will be shut following burden in and won't be
re-opened until load-out time.
Cars might be left in the stacking region just during dynamic stacking and dumping.
All vehicles including cooking vehicles should be moved to a parking space right away
following stacking and dumping. The stacking region can't be hindered whenever to follow fire
guidelines.
3. Gear Cleaning
Wipe down any gear utilized toward the finish of the utilization time frame with supported cleaning supplies in janitorial storeroom and as coordinated by staff. For hardware that dismantles into more modest parts, you should
wash evacuation parts in the three compartment sink. Oven burners that have been vigorously dirty or
have been covered with consume and challenging to eliminate buildup should be taken out from the oven and
washed. No food scraps ought to be left on any gear.
4. By and large Kitchen Cleaning
Leaseholders are supposed to clean the tables, counters, floors, and cooler in the kitchen and
whatever other region which requires cleaning because of tenant utilize, for example, wall food stains, cooler
spills, sinks and so on. We depend on tenants to leave the kitchen as you would need to track down it.
5. Rubbish
All rubbish should be set in the outside waste and reusing containers toward the finish of your arrangement.
Garbage ought to never be set in rubbish or reusing canisters without packs. All fluids (no oil)
should be discarded in three compartment sinks and ought not be set in waste. Cardboard
boxes should be separated, straightened and put in outside reusing canister.
6. Harmed gear
While we make a solid effort to keep up with gear, plumbing, and the horde parts of a business
kitchen, actually something separating can be anticipated when such countless things are involved. Except if the breakage is brought about by tenant misusing of a thing, we will assume liability
for fixing it. We request that all individuals alert us right away in the event that anything isn't working as expected, so
we can get the right proficient out to deal with the issue quickly. We likewise inquire as to whether they expect an issue with some part of the kitchen or office.
The grafyt ; https://thegrafyt.com/
1. Tenant/clients are liable for consistence with brief food administration necessities. Inability to
consent might bring about conclusion of kitchen until the thing is remedied and confirmed by a Wellbeing Division delegate.
2. A Business Kitchen isn't for the utilization of tenants or clients to get ready feasts to take care of a working
group, staff individuals, or themselves. Try not to eat or drink in food planning regions.
3. No youngsters younger than 14 years* are permitted in the kitchen. Youngsters 14 years and over may
perform restricted kitchen work and cooking and should be appropriately managed by a mindful grown-up
consistently. (*employment age by Fair Work Guidelines Represents) more data, see Youngster
4. The external entryway from the kitchen is for stacking and dumping just; any other way it should be kept
shut consistently.
5. Styrofoam, glass containers and single utilize plastic packs are restricted consistently.
6. Gloves should be worn consistently while dealing with food. Wash hands with cleanser and warm water previously
working in the kitchen, in the wake of utilizing the washroom, and frequently during readiness and serving.
7. Store coats, satchels and different effects from food readiness regions.
8. Open racks are to be cleared after use, and articles or food abandoned will be disposed of.
9. It is precluded to Move or eliminating kitchen gear.
10. No broiling permitted as kitchen isn't at present prepared for removal of oil.
11. The reach pilots are lit consistently - put no things on the reach with the exception of cooking gear
12. Food, coffee beans and waste may just be put in the piece gatherer or garbage; never in the sink.
13. All dishes, pots, container and utensils with food squander should be scratched into the piece gatherer, then, at that point,
dishwashing should happen in the Hobart or three compartment sinks, and should be taken care of later
drying.
14. The hand washing sinks may just be utilized for handwashing, under no situation would it be a good idea for them they
be utilized for washing or flushing food. Not to be utilized for paint brushes, or something besides
handwashing cleanser.
15. Toward the finish of the rental/use period:
a) Mood killer machines
b) Clean all kitchen gear inside and outside, including the cooler; wipe surface regions,
furthermore, clear and mop per the rental, use review agenda.
c) Return all pre-owned kitchen product to the relegated locked cupboard.
d) Report any non-working hardware or broken things to ESB-MACC staff.
e) Put all waste and reusing in outside garbage and reusing dumpsters and supplant liners.
OTHER:
1. Capacity
Capacity isn't accessible besides during rental/use period including pre-wrapped concessions things.
All things abandoned on racks or inside the cooler by the client, leaseholder, or staff are subject
to be disposed of at the board caution. ESB-MACC isn't answerable for any hardware,
food or different things left in the kitchen.
2. Stacking and Stopping:
Stacking and dumping might be finished through the kitchen/stacking region entryways, but if the kitchen
has not been leased, admittance to the kitchen will be shut following burden in and won't be
re-opened until load-out time.
Cars might be left in the stacking region just during dynamic stacking and dumping.
All vehicles including cooking vehicles should be moved to a parking space right away
following stacking and dumping. The stacking region can't be hindered whenever to follow fire
guidelines.
3. Gear Cleaning
Wipe down any gear utilized toward the finish of the utilization time frame with supported cleaning supplies in janitorial storeroom and as coordinated by staff. For hardware that dismantles into more modest parts, you should
wash evacuation parts in the three compartment sink. Oven burners that have been vigorously dirty or
have been covered with consume and challenging to eliminate buildup should be taken out from the oven and
washed. No food scraps ought to be left on any gear.
4. By and large Kitchen Cleaning
Leaseholders are supposed to clean the tables, counters, floors, and cooler in the kitchen and
whatever other region which requires cleaning because of tenant utilize, for example, wall food stains, cooler
spills, sinks and so on. We depend on tenants to leave the kitchen as you would need to track down it.
5. Rubbish
All rubbish should be set in the outside waste and reusing containers toward the finish of your arrangement.
Garbage ought to never be set in rubbish or reusing canisters without packs. All fluids (no oil)
should be discarded in three compartment sinks and ought not be set in waste. Cardboard
boxes should be separated, straightened and put in outside reusing canister.
6. Harmed gear
While we make a solid effort to keep up with gear, plumbing, and the horde parts of a business
kitchen, actually something separating can be anticipated when such countless things are involved. Except if the breakage is brought about by tenant misusing of a thing, we will assume liability
for fixing it. We request that all individuals alert us right away in the event that anything isn't working as expected, so
we can get the right proficient out to deal with the issue quickly. We likewise inquire as to whether they expect an issue with some part of the kitchen or office.
The grafyt ; https://thegrafyt.com/
|
|
daniella amato
Feb 20, 2023
|
Best Call Girls In Shimla Escorts service
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#Shimla Escorts Service
If you are looking to have some hot experience calling girl in Shimla Escorts Service, then you are come at the right place.We are capable of providing independent Shimla call girl service with an incall and outcall facility.As all the services we provide are for men and women. For more information you can visit our website.
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#Shimla Escorts Service
 |
chalanda11
Aug 16, 2018
|
#Girl-in-the-BirdcageWtf, me gustó mucho pero me cae un poco mal la ¿como se llama? Bueno la de pelo corto que supuestamente le salvo la vida a la otra, espero que con el tiempo cambie.
|
|
yaheki
Dec 09, 2022
|
THE FIVE MOST COMMON MAINTENANCE ISSUES IN A COMMERCIAL KITCHEN
Organizations that put resources into arranged safeguard upkeep bundles are considerably less prone to uncover issues with their kitchen hardware. In any case, some normal support issues can spring up often and will need prompt specialized help, in any event, when a deterrent support plan has been set up.
Around here at Sylvester Keal, we have recorded the five most normal support gives that happen inside a business kitchen, so you can watch out and be ready for its event.
Cooker issues
It's the gear most often utilized in the business kitchen, which is many times why cooking machines are probably going to draw a shortcoming.
The main pressing concern that will in general happen with cooking gear is overheating because of an absence of channel cleaning. Notwithstanding, this can be forestalled through standard cleaning of the channels and vents.
Fryer temperature issues
Perhaps of the greatest issue a fryer can have is an issue with its temperature control. In the event that a fryer is warming up excessively high or can't keep up with its intensity then this will correspondingly affect your café's dishes, as your food won't prepare accurately. One method for watching out for the temperature of the fryer is to involve an outer indoor regulator for an ordinary beware of oil heat.
Warewasher not cleaning as expected
While it is the situation that business warewashers are worked with preferred materials over your normal private one, it doesn't mean it isn't inclined toward flaws.
The most widely recognized issue we see with regards to warewashers is the machine's capacity to appropriately perfect. If, toward the finish of a warewashing cycle, the dishes are as yet stained with food, then there could be various explanations behind this, it very well may be down to a flawed shower arm, an obstructed channel or erroneous cleanser utilized.
To keep this from occurring, Sylvester Keal would suggest cleaning the channels routinely and checking clients are involving the right cleanser for the machine. In any case, assuming there is an issue with the shower arm, it is ideal to request proficient help.
Stopped up sinks
Sadly, eatery sinks will generally be forced to bear stopping up more frequently than a private kitchen sink and this will in general be a result of how much food handled inside a café kitchen.
Café channel blocks are dependably a problem and can frequently occur unexpectedly. The best approach to keeping channel blockages under control is through working a sterile sink schedule: utilizing a channel strainer, keeping an unclogger within reach and utilizing a compelling and strong channel cleaning arrangement are ways of keeping a channel solid and clear. In the event that in the wake of focusing on this multitude of arrangements, the issue actually happens, this would be an ideal opportunity to request proficient help.
3 High priority Business Kitchen Gear
1. Ice Machines
Ice machines, as the name recommends, are utilized to make ice and apportion it into a soft drink wellspring or ice receptacle. Alongside serving chilled water or pop, you can likewise utilize ice machines to make smoothies, shakes, or margaritas. Serving the ideal drinks goes far in building the standing of a business café, and having an in-house ice machine can go far in allowing you to serve the most deliciously cool refreshments.
2. Irons
In business kitchens, different food things must be cooked simultaneously. Frying pans assist you with that. From burgers to sandwiches, frying pans are the best kitchen hardware to prepare an assortment of food things. In this way, while arranging a café kitchen design and making an agenda of fundamental kitchen gear, add irons to the rundown to make cooking simpler and more helpful in your business kitchen set up.
3. Ovens
Grills are utilized to give an earthy colored tone to the highest point of a dish, giving it the ideal surface and look. They are one of the most fundamental kitchen machines to have in a business kitchen, particularly in pastry kitchens, sandwich shops, and pizza joints. While kitchen arranging and design investigation, on the off chance that you need more space to oblige a grill, you can go for wall-mountable ovens.
check here equipment for your commercial kitchen https://thegrafyt.com/
Organizations that put resources into arranged safeguard upkeep bundles are considerably less prone to uncover issues with their kitchen hardware. In any case, some normal support issues can spring up often and will need prompt specialized help, in any event, when a deterrent support plan has been set up.
Around here at Sylvester Keal, we have recorded the five most normal support gives that happen inside a business kitchen, so you can watch out and be ready for its event.
Cooker issues
It's the gear most often utilized in the business kitchen, which is many times why cooking machines are probably going to draw a shortcoming.
The main pressing concern that will in general happen with cooking gear is overheating because of an absence of channel cleaning. Notwithstanding, this can be forestalled through standard cleaning of the channels and vents.
Fryer temperature issues
Perhaps of the greatest issue a fryer can have is an issue with its temperature control. In the event that a fryer is warming up excessively high or can't keep up with its intensity then this will correspondingly affect your café's dishes, as your food won't prepare accurately. One method for watching out for the temperature of the fryer is to involve an outer indoor regulator for an ordinary beware of oil heat.
Warewasher not cleaning as expected
While it is the situation that business warewashers are worked with preferred materials over your normal private one, it doesn't mean it isn't inclined toward flaws.
The most widely recognized issue we see with regards to warewashers is the machine's capacity to appropriately perfect. If, toward the finish of a warewashing cycle, the dishes are as yet stained with food, then there could be various explanations behind this, it very well may be down to a flawed shower arm, an obstructed channel or erroneous cleanser utilized.
To keep this from occurring, Sylvester Keal would suggest cleaning the channels routinely and checking clients are involving the right cleanser for the machine. In any case, assuming there is an issue with the shower arm, it is ideal to request proficient help.
Stopped up sinks
Sadly, eatery sinks will generally be forced to bear stopping up more frequently than a private kitchen sink and this will in general be a result of how much food handled inside a café kitchen.
Café channel blocks are dependably a problem and can frequently occur unexpectedly. The best approach to keeping channel blockages under control is through working a sterile sink schedule: utilizing a channel strainer, keeping an unclogger within reach and utilizing a compelling and strong channel cleaning arrangement are ways of keeping a channel solid and clear. In the event that in the wake of focusing on this multitude of arrangements, the issue actually happens, this would be an ideal opportunity to request proficient help.
3 High priority Business Kitchen Gear
1. Ice Machines
Ice machines, as the name recommends, are utilized to make ice and apportion it into a soft drink wellspring or ice receptacle. Alongside serving chilled water or pop, you can likewise utilize ice machines to make smoothies, shakes, or margaritas. Serving the ideal drinks goes far in building the standing of a business café, and having an in-house ice machine can go far in allowing you to serve the most deliciously cool refreshments.
2. Irons
In business kitchens, different food things must be cooked simultaneously. Frying pans assist you with that. From burgers to sandwiches, frying pans are the best kitchen hardware to prepare an assortment of food things. In this way, while arranging a café kitchen design and making an agenda of fundamental kitchen gear, add irons to the rundown to make cooking simpler and more helpful in your business kitchen set up.
3. Ovens
Grills are utilized to give an earthy colored tone to the highest point of a dish, giving it the ideal surface and look. They are one of the most fundamental kitchen machines to have in a business kitchen, particularly in pastry kitchens, sandwich shops, and pizza joints. While kitchen arranging and design investigation, on the off chance that you need more space to oblige a grill, you can go for wall-mountable ovens.
check here equipment for your commercial kitchen https://thegrafyt.com/
|
|
moshi
Aug 11, 2018
|
Please, Aida Yu the author of GUNSLINGER GIRL has released 1518! for over a year and nobody has translated it yet! pleace !!!
http://manga-zip.net/archives/186632.html
The series comes out in the Big Comic Spirits
http://manga-zip.net/?s=Big+Comic+Spirits&x=28&y=16
http://manga-zip.net/archives/186632.html
The series comes out in the Big Comic Spirits
http://manga-zip.net/?s=Big+Comic+Spirits&x=28&y=16
 |
Kyoushi-sama
Aug 23, 2018
|
#Imomushi-Shoujo-to-Komyushou-Danshiman that sad. i hope she can turn back to human.
btw the one wrong here is the guy. if you have great girl, u have to become great man too. even the man have to kneel or bleed
btw the one wrong here is the guy. if you have great girl, u have to become great man too. even the man have to kneel or bleed
 |
Jayleen vaquerano
Dec 06, 2018
|
Juice, sauce, little bit of dressing
Ice, wrist, little bit of flexing
Juice, sauce, little bit of dressing
Ice, wrist, little bit of flexing
I went to the store for some chocolate flavoured milk
Came home with a thicc chocolate colored milf
All she wanted was a little gravy train for Christmas
She was pretty interested in giving me the business
Pretty sure I was like twenty when it happened (flex)
Speakers playing Marvin Gaye, so I started snapping
All of a sudden Momma had her ass clapping
We where in the aisle with the paper and the napkins
I was mesmerised by the was that it was shakin'
Looked down at her cart and all she had was bacon
Ooh shit, I think she want some breakfast
But out the corner of my eye I saw my fuckin' dentist
Juice, sauce, little bit of dressing
Ice, wrist, little bit of flexing
Juice, sauce, little bit of dressing
Ice, wrist, little bit of flexing
I went to the store for some chocolate flavoured milk
Came home with a thicc chocolate colored milf
All she wanted was a little gravy train for Christmas
She was pretty interested in giving me the business
Guess it turned out that my dentist was a wife
Same dentist I had already piped thrice
I'm not trying to pull up on your wife girl I promise
But it's starting to look a lot like Trapped in the Closet
I was thinking about that masterpiece by R-Kelly
When suddenly my dentist started rubbing on my belly
Looked down at her cart, she had the biscuits with the jelly
That's the time that Gravy hit a threesome in the deli
Gravy got racks, and my baby got back
Serenading your bitch on the sax
No slack in my mac, you better relax
That my crib, scented candles with the dirty sprite
R-Kelly playing while I lay that pipe
Fuckin' with your bitch all night
I pull up with that pipe, I'ma
Pull up on your bitch, pull up with that bitch I'ma
(Gravy Train)
Ice, wrist, little bit of flexing
Juice, sauce, little bit of dressing
Ice, wrist, little bit of flexing
I went to the store for some chocolate flavoured milk
Came home with a thicc chocolate colored milf
All she wanted was a little gravy train for Christmas
She was pretty interested in giving me the business
Pretty sure I was like twenty when it happened (flex)
Speakers playing Marvin Gaye, so I started snapping
All of a sudden Momma had her ass clapping
We where in the aisle with the paper and the napkins
I was mesmerised by the was that it was shakin'
Looked down at her cart and all she had was bacon
Ooh shit, I think she want some breakfast
But out the corner of my eye I saw my fuckin' dentist
Juice, sauce, little bit of dressing
Ice, wrist, little bit of flexing
Juice, sauce, little bit of dressing
Ice, wrist, little bit of flexing
I went to the store for some chocolate flavoured milk
Came home with a thicc chocolate colored milf
All she wanted was a little gravy train for Christmas
She was pretty interested in giving me the business
Guess it turned out that my dentist was a wife
Same dentist I had already piped thrice
I'm not trying to pull up on your wife girl I promise
But it's starting to look a lot like Trapped in the Closet
I was thinking about that masterpiece by R-Kelly
When suddenly my dentist started rubbing on my belly
Looked down at her cart, she had the biscuits with the jelly
That's the time that Gravy hit a threesome in the deli
Gravy got racks, and my baby got back
Serenading your bitch on the sax
No slack in my mac, you better relax
That my crib, scented candles with the dirty sprite
R-Kelly playing while I lay that pipe
Fuckin' with your bitch all night
I pull up with that pipe, I'ma
Pull up on your bitch, pull up with that bitch I'ma
(Gravy Train)
 |
🍓 AniPop !
Jun 05, 2021
|
Happy birthday!! ( 5 June ! )
Kawakami Princess is a character from the video game
Uma Musume: Pretty Derby.
They have been indexed as female teen with blue eyes and red hair that is past waist length. They have unique ears.
A beautiful horse girl who left her hometown to become a true princess. She’s quite prideful, but has the skills to back it up. She normally has a pragmatic personality, but is a romanticist at heart and has earnestly wished she could run away with a knight ever since she was young. In order to shine like a princess in the Twinkle Series, she hopes to fulfill her dreams by working hard at self-improvement.
Kawakami Princess is a character from the video game
Uma Musume: Pretty Derby.
They have been indexed as female teen with blue eyes and red hair that is past waist length. They have unique ears.
A beautiful horse girl who left her hometown to become a true princess. She’s quite prideful, but has the skills to back it up. She normally has a pragmatic personality, but is a romanticist at heart and has earnestly wished she could run away with a knight ever since she was young. In order to shine like a princess in the Twinkle Series, she hopes to fulfill her dreams by working hard at self-improvement.
|
|
rangeroman
Nov 08, 2023
|
The Air Canada Abuja Office in Nigeria provides solace to anxious travelers. the air canada team will help create an itinerary that is customized to each travelers unique requirements, whether that means selecting the best flight
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daniella
Feb 10, 2023
|
Hisar Escorts | Escort Hishar Services
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Are you looking for a call girl or escort service in Hisar? Simple Escorts provides 24/7 female escorts in your city. Plan your meeting now! If you just want the finest for yourself, don't hesitate to contact our Hishar escorts service at an inexpensive fee. For more information to visit our website. https://www.escortschandigarhcallgirls.com/hisar-call-girls.html
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sanjanakaur
Nov 12, 2022
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Amelia Jaeda
Aug 13, 2018
|
#KUROHYOU-TO-16-SAIwhats wrong with taiga? obviously anri is better than the other 1..i cant believe that she's in lov with that guy..i hate her..
|
|
daniella amato
Feb 21, 2023
|
Best Call Girls In Shimla Escorts service
If you are looking to have some hot experience calling girl in Shimla Escorts Service, then we provide you a golden opporunity. As all the services we provide are for men and women. For more information you can visit our website. https://rb.gy/jg5i4g
If you are looking to have some hot experience calling girl in Shimla Escorts Service, then we provide you a golden opporunity. As all the services we provide are for men and women. For more information you can visit our website. https://rb.gy/jg5i4g
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Rimuru Tempest77765
Nov 23, 2021
|
asta getting that good stuff😅😂😁 my girl too shout out to her my girl😍😘☺😚
|
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